Anthony Bourdain: No Reservations

2005

Seasons & Episodes

  • 9
  • 8
  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1
  • 0
8.5| NA| en| More Info
Released: 25 July 2005 Ended
Producted By:
Country: United States of America
Budget: 0
Revenue: 0
Official Website: https://watch.travelchannel.com/show/anthony-bourdain-no-reservations-travel-channel
Info

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Genre

Documentary

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Anthony Bourdain: No Reservations Audience Reviews

Mjeteconer Just perfect...
Pluskylang Great Film overall
Matialth Good concept, poorly executed.
Forumrxes Yo, there's no way for me to review this film without saying, take your *insert ethnicity + "ass" here* to see this film,like now. You have to see it in order to know what you're really messing with.
Jared North Anthony Bourdain may perhaps be the worst example of an American ever. I don't know what it is about him that bugs me...Perhaps it's his liberalistic ideology, his smug personality, his cultural ignorance, or maybe it's his failed attempts to be a ladies man. Anthony is a painful reminder of what happens after you hit a mid-life crisis. He feels inclined to prove that he is the most intelligent human being on Earth and he just won't stop until you are convinced. Bourdain's show is just an excuse for his cockiness and cultural ignorance. He insists on showing either stereotypical examples of every location he visits or the far extremes or them. Sure we all wish we could have his job and get paid to travel from place to place, but we all know that most of us will never have it. This is what attracts viewers to let some strange tall lanky man with a beer belly show us his idea of what a country should have or be like instead of the viewers attempting to experience themselves.Honestly, no one deserves to have their country stereotyped by an ex-druggie, unimaginably dry humored, insincere person who receives praise from fans unwilling to expand their horizons. I don't claim to be a writer, just a normal viewer of television who is fed up with pointless shows and the lack of though put into these programs. Anthony insists upon himself even more than Rosie O'Donnell...who's show I'm almost certain I would rather watch. Save your time and currently unbiased thoughts before he takes both from you.
werwal Suffice to say, that this is one of the best shows around these days... BUT this episode in particular really qualifies as "food porn" in the most literal sense of the expression. As the producers recently said:it's always a balance between cultural and gastronomical experiences. Focus here is certainly on the gastronomical side and i think it works very well. No other format on TV now pictures the effort people put into their work in a more honest way. The audience feels the love and devotion people put into what they want to do, what they excel at. And at the same time everyone that is shown seems not to have forgotten how to live. There is not one scene where you would not trade a lot to switch places with Anthony Bourdain and "thank you for these 40 minutes of joy" is all you can say.
RyoGTO Anthony Bourdain: No Reservations is one of the few reasons why I bother turning on my television. It is one of those shows that just sticks out above the rest. Each episode brings something new to the table; the show is not always perfect, varying in many ways from episode to episode, but that diversity is what makes the show so entertaining to watch and keeps the viewer coming back for more.In No Reservation's not only does the viewer see the differences between the locals of each culture and area, but it is filmed with the narrative of Tony's unique perspective. We watch as he struggles to grasp the beauty in many things, but grasp it he does. And although he may seem somewhat cynical at times, we see him enjoying many personal experiences with some wonderful people, in beautiful and enchanting places.So, I had thought that it might be a good idea to clear up the difference between the cynical attitude that he carries and that associated with a pessimist. I must say although he is sometimes very cynical, he does it in humor. If he was a pessimist he would not so thoroughly enjoy his surroundings, and would not find such joy in the the many simple things in which he has a knack for finding. No... Anthony is not a pessimist. If anything, he has the light of an optimist shining through the prism of a realist's troubled mind. Furthermore Anthony, relative to most television personalities and travel hosts, is the complete opposite of what most would think of as a pretentious human being. He does his best not to sugar-coat things or himself. And while it could be argued that we are all pretentious to some extent; he tries, like the show's name implies, to have no reservations about what he will and does encounter. He often thoroughly throws himself into situations and cultures, entertaining new concepts. Bourdain does his best to make himself and his show an open book, and that is one of the spices that make No Reservations so flavorful.Anthony Bourdain: No Reservations is a show about life, culture, and detail. The show's given a unique flavor with it's no bull-crap host as he shares his curious or comedic insights into situations. But most of all this show is about enjoying each unique culture's beautiful scenery, food, and most importantly it's people.
cmmcclurg With Bourdain's whit and sarcasm this show is never boring. He much like the world's most sarcastic tourist that travels off the beaten path and goes to more rural areas. His interest in the bizare and the more common food of each country he visit is amazing to see. But not only does he take you to see the food sights but also introduces you to the culture and history of that country he is in at the time. His shows funny, entertaining and educational.He will take you to deep fried snake skins in Vietnam to scramble eggs bushmen style in Nambia and also normal foods like beer and sausages in Germany.