Sweetmeats City Times news reporter Paxton Paddlepop is on location at MOSA (the Museum of Sweetmeat Art) to learn what’s truly baked under the crust of contemporary Sweetmeat art. Through a series of one-on-one conversations, Paddlepop explores the confectionery stories behind a slew of emerging and prominent Sweetmeat artists as he seeks to answer the modern art question of our day: “Why art?”
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George Metaxas
